Easy Blender Almond Butter | Amy's Healthy Baking
The recipe is easily halved or doubled. 2 c (286g) roasted unsalted almonds. 1-2 tsp (6-11g) coarse sea salt. Add the almonds to a high-speed blender, and blend on low for 7-9 minutes or until creamy, scraping down the sides with a spatula as necessary. Add the salt ½ teaspoon at a time, blending for a few seconds after each addition, until ...
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