How to Treat and Sanitise a Wine Barrel?
Maintaining and treating wine barrels with high-temperature steam vapour instead of a water rinse, sterilises the barrel, and kills all traces of mould and bacteria. Brettanomyces or "Brett" can impart a clinical or "first aid cupboard" taste to the wine, once contamination reaches an advanced state. Cleaning the barrel with steam vapour also ...
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