New Seasons Market
Wet Brine for a 20 lb. Turkey 1. Prepare one day ahead of cooking. 2. Unwrap the turkey and remove the neck and giblets (reserve if you're making your own gravy). Pat the turkey dry with paper towels. 3. Place your unwrapped turkey in a large bucket with your brine, cover it, and place it in the fridge for 12 to 24 hours until ready to cook.